Food, Faith, and Belonging at the Table
Plan inclusive menus covering halal, kosher, vegetarian, vegan, Jain, gluten-free, lactose-free, and low-allergen options with clear labeling and cross-contamination training. One chef revised a beloved stew for nut safety, preserving flavor and trust. Which labels matter most to you?
Food, Faith, and Belonging at the Table
Around a courtyard table, Amira learned the history of a spice blend from a grandmother who measured by memory, not spoons. The recipe traveled, the story remained. Share a meal memory that made you feel fully welcome; we may feature it.