Foodways: The Tasty Path to Tradition
Begin with a morning market where farmers and fishers greet by name, then cook together in a community kitchen. Ingredients become storytellers: a spice linked to a wedding ritual, a grain saved for moments of gratitude.
Foodways: The Tasty Path to Tradition
Invite elders or home cooks to teach a dish and the etiquette that surrounds it. Pause for the unspoken rules—the sequence of toasts, the first serving for guests—and explain why they matter, not just how.